Hashbrown Potato Casserole
Dec. 16th, 2008 12:59 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
This is sort of weirdly delicious, I'm including it here as I know quite a few folks on my Flist host covenors overnight and need a simple, big breakfast item the next morning. Or you got kids, which are kind of like covenors who refuse to go home, but are typically shorter and spend more of your money.
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HASHBROWN POTATO CASSEROLE
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2 lbs. frozen hash browns, Southern style (thawed)
1 stick melted butter
1 tsp. salt
1/2 tsp. pepper
1 can cream of chicken soup
1 pt. sour cream
1/2 c. chopped onions
10 oz. pkg. shredded cheddar cheese
TOPPING:
1 c. crushed corn flakes
3 tbsp. melted butter
Preheat oven to 350 degrees. Mix all ingredients. Arrange in
baking dish, 9 x 13 inches. Sprinkle with corn flakes. Top
with butter. Bake for 1 to 1 1/2 hours.
Serves 8.
After the short covenor joke, I realize there's room in the world for a "How do you tell your kids apart from your covenors" Top Ten list. What say you, Flist, any ideas?
--------------------------
HASHBROWN POTATO CASSEROLE
--------------------------
2 lbs. frozen hash browns, Southern style (thawed)
1 stick melted butter
1 tsp. salt
1/2 tsp. pepper
1 can cream of chicken soup
1 pt. sour cream
1/2 c. chopped onions
10 oz. pkg. shredded cheddar cheese
TOPPING:
1 c. crushed corn flakes
3 tbsp. melted butter
Preheat oven to 350 degrees. Mix all ingredients. Arrange in
baking dish, 9 x 13 inches. Sprinkle with corn flakes. Top
with butter. Bake for 1 to 1 1/2 hours.
Serves 8.
After the short covenor joke, I realize there's room in the world for a "How do you tell your kids apart from your covenors" Top Ten list. What say you, Flist, any ideas?