Egg Drop Soup for Pinky
Jan. 17th, 2005 09:55 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
trystinnINGREDIENTS:
4 cups dashi soup stock
1/2 tsp salt
2 tbsp soy sauce
2 eggs
1/3 cups boiled snow peas
1/4 cups thinly sliced onion
PREPARATION:
Put the soup stock in a pan and bring to a boil. Add onion slice in the pan and simmer for a few minutes on low heat. Add soy sauce and salt in the pan and bring to a boil. Beat eggs in a bowl and pour into the soup slowly so that the eggs will cooked thinly. Stop the heat and add boiled snow peas..
4 cups dashi soup stock
1/2 tsp salt
2 tbsp soy sauce
2 eggs
1/3 cups boiled snow peas
1/4 cups thinly sliced onion
PREPARATION:
Put the soup stock in a pan and bring to a boil. Add onion slice in the pan and simmer for a few minutes on low heat. Add soy sauce and salt in the pan and bring to a boil. Beat eggs in a bowl and pour into the soup slowly so that the eggs will cooked thinly. Stop the heat and add boiled snow peas..
