Experimenting with food
Dec. 11th, 2009 03:12 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
trystinnAt Trader Joe's I picked up a bottle of White Balsamic Vinaigrette. I've always loved the red, so figured it would be fun to experiment with White. It was absolutely delicious, if a bit sweet for some pallets.
WBV Marinade:
Chicken breasts (raw), skinned and de-boned, arranged in a pyrex or similar baking dish.
Trickle a generous layer of White Vinaigrette (less if you aren't much for sweetness), then another layer of olive oil.
Season with garlic, Italian Seasoning and Sea Salt (to taste).
Bake at 325F for 30-35 minutes. Serve with pasta, steamed veg and freshly grated aged cheese.
WBV Marinade:
Chicken breasts (raw), skinned and de-boned, arranged in a pyrex or similar baking dish.
Trickle a generous layer of White Vinaigrette (less if you aren't much for sweetness), then another layer of olive oil.
Season with garlic, Italian Seasoning and Sea Salt (to taste).
Bake at 325F for 30-35 minutes. Serve with pasta, steamed veg and freshly grated aged cheese.
