Question for the Bakers
Jan. 3rd, 2010 01:14 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
trystinnI'm beginning to experiment with chocolate dipped items. So many recipes seem to include parafin in the chocolate, is this a necessary thing or is there another option?
I've two packages of gummy bears awaiting the answer. :D
I've two packages of gummy bears awaiting the answer. :D
