Recipe: Turkey & Cheese Meatloaf
Jun. 4th, 2010 08:16 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
trystinnThis is our Meatloaf Recipe, made without tomatoes.
In a large boiler, add 2 large cans of chicken stock. Season to taste with additional chicken bullion cubes, if you prefer a richer stock. Add enough stale bread cut into small cubes or a box/bag of your favorite stuffing to the level of the stock. Cover and heat on medium until bread is moist. Add your favorite seasonings: we like Mrs. Dash, Garlic, salt & pepper and celery salt.
While the stuffing is cooking, brown 2 pounds ground turkey thoroughly until done. In a large bowl, combine turkey and bread stuffing. Optional: cubed cheese.
Bake for 45 minutes at 350F. Set aside for 5 minutes to cool, it will be a bit mushy the first night but will set up better if left in the fridge overnight.
In a large boiler, add 2 large cans of chicken stock. Season to taste with additional chicken bullion cubes, if you prefer a richer stock. Add enough stale bread cut into small cubes or a box/bag of your favorite stuffing to the level of the stock. Cover and heat on medium until bread is moist. Add your favorite seasonings: we like Mrs. Dash, Garlic, salt & pepper and celery salt.
While the stuffing is cooking, brown 2 pounds ground turkey thoroughly until done. In a large bowl, combine turkey and bread stuffing. Optional: cubed cheese.
Bake for 45 minutes at 350F. Set aside for 5 minutes to cool, it will be a bit mushy the first night but will set up better if left in the fridge overnight.
