Baking instead of boiling eggs

[trystinn]

Giving this a shot:

From TipNut:
Put a baking sheet on the bottom of the oven then place all the eggs you need cooked directly on the oven rack, the baking sheet will catch any broken eggs for easy cleanup ... Bake the eggs at 325°F. for half an hour. Take the eggs out of the oven then put them directly into a big bowl of very cold water (with ice added). This will stop the eggs from cooking and make them easier to peel too.

Didn't bother to add ice because the ambient temperature in my house is 64F. Will update and let you know how it goes.

Comments

[wendyzski.livejournal.com]

I go to a Korean spa, and one of the "traditional" foods that they sell there are eggs baked in the hottest spa room for something like 90 minutes. They are nicely chewy and you're supposed to eat them with plenty of salt to balance what you are sweating out.