trystinn: (Default)
[personal profile] trystinn
Between doing rounds as the co-pilot on the Drunk Shuttle and the time change, I'm exhausted. I do not handle these time changes well to begin with, having been born in Arizona which does not have daylight savings. Best thing I can say about the drunk shuttle last night is that everyone remembered their address. Could not begin to imagine how difficult it is for drunks to remember where they LIVE! We drove one idiot around last month to FIVE different locations, before he managed to figure out where he lived (had the apartment complex name screwed up, and stupidly the navy barracks have names very similar to several complexes for added difficulty). I was ready to drop the guy off at the MP shack and let them deal with him, but the guy finally managed to tell us the right location.

Yesterday was a very full day. The incense workshop went very well, though as always, attendence was less than stellar. Sabrina, Danielle and her friend, Tea, who suffers from a rather severe case of Cerebal Palsy (sp?) did attend - so things were wonderfully casual and fun. I made a batch of Kyphi, a traditional Egyptian incense - or rather, I made most of a batch. The raisins are still dehydrating, as we need them essentially dessicated and once that is done, I can add the honey and wine.

Ended the day at the theatre to see "Ice Age 2" (we let Tea choose the movie), which is actually funnier than the first one. Watching Josh carry Tea around, from the house to the car, car to wheelchair, etc. was a wonderful warm and fuzzy feeling.

Its so wonderful having a tall, strong-backed hubby - who as I type at work should be working on re-installing the fence!

Date: 2006-04-02 09:45 pm (UTC)
From: [identity profile] wild-heart.livejournal.com
I always find this time change harder than the one in the Autumn.

Will you be including some of yesterday's incense in the package?

It's good to have a caring hubby . . . or so I'm told. :X

Date: 2006-04-02 10:18 pm (UTC)
From: [identity profile] tryst-inn.livejournal.com
Yep, as always, running behind. Will finish the Kyphi and send you some, as well. Never knew raisins expand in the toaster oven - interesting experience!

I'm beginning to wonder a bit about the recipe - it was featured in Ellen Cannon Reed's "Circle of Isis" and a few Kemetic Orthodox friends agree its a "traditional Egyptian recipe". Even without the raisins, honey and wine - it smells delightful, but very smoky, when burned.

Now, it does have some Benzoin, traditionally. Your batch will NOT have Benzoin, however.

Date: 2006-04-02 11:30 pm (UTC)
From: [identity profile] wild-heart.livejournal.com
Smoky is good . . . to a point! I tried out a little pine sap that Jay and I had gotten from a dying tree. One little "pebble" of sap about 1/8 tsp. completely filled 2 rooms with smoke within 5 minutes! The lesson there was . . .CUT WITH SOMETHING THAT DOESN'T MAKE DRAMA!

Thanks for leaving out the benzoin.

Date: 2006-04-03 02:03 am (UTC)
From: [identity profile] tryst-inn.livejournal.com
Anytime!

I'm going to run some experiments tonight with the honey and raisins to see what their smoke-factor is. If its too high, you'll most likely get a smidgeon of each for "tradition" purposes and for breathability!

Date: 2006-04-03 12:51 am (UTC)
From: [identity profile] chyara.livejournal.com
i am sorry you had a poor turn out. What does the Kyphi smell like?

Date: 2006-04-04 02:57 pm (UTC)
From: [identity profile] dolmena.livejournal.com
What kind of wine do you use in your Kyphi?

Date: 2006-04-05 05:08 pm (UTC)
From: [identity profile] tryst-inn.livejournal.com
red wine :) I have a list of titles at home, sorry!

Profile

trystinn: (Default)
TrystInn

October 2012

S M T W T F S
 123 456
789 10 111213
1415 16 17 181920
2122 2324252627
28293031   

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jun. 23rd, 2025 09:38 pm
Powered by Dreamwidth Studios