One of my favorite things about making incense is the research and testing involved. I've been working to translate the Torah's recipe for the Altar of Incense recipe. Breaking it down into manageable quantities, I then have to figure out what the modern names for a few ingredients are and if necessary, provide replacements when necessary.
Tonight's experiment, Altar of Incense (aka 11 Spices) in tablespoons:
Cloves 2
Cinnamon .25
Cassia .5
Frankincense 2
Spikenard .5
Saffon .5
Ginger .4
Cedar .1
Galbanum 2
Balsam 2
Sadly, I'm completely out of Galbanum & Spikenard, the latter much to my befuddlement. How the hell did I run out of Spikenard? I rarely use it. Even without these two ingredients, its quite wonderful. They've been ordered, so in a few weeks I'll be able to finish the experiment and see what we've got.
Along that note, I've made an Exodus (30) Anointing Oil, we'll see how it sets up. For those curious, equal parts: Frankincense, Myrrh, Galbanum, Cinnamon, Cassia, Calamus & Styrax. So far, so good!
I'm also experimenting with the idea of offering bulk herbs, woods & resins, some powdered, on Triple Pillars. Not quite sure how I'd work that, but its something to consider.
Tonight's experiment, Altar of Incense (aka 11 Spices) in tablespoons:
Cloves 2
Cinnamon .25
Cassia .5
Frankincense 2
Spikenard .5
Saffon .5
Ginger .4
Cedar .1
Galbanum 2
Balsam 2
Sadly, I'm completely out of Galbanum & Spikenard, the latter much to my befuddlement. How the hell did I run out of Spikenard? I rarely use it. Even without these two ingredients, its quite wonderful. They've been ordered, so in a few weeks I'll be able to finish the experiment and see what we've got.
Along that note, I've made an Exodus (30) Anointing Oil, we'll see how it sets up. For those curious, equal parts: Frankincense, Myrrh, Galbanum, Cinnamon, Cassia, Calamus & Styrax. So far, so good!
I'm also experimenting with the idea of offering bulk herbs, woods & resins, some powdered, on Triple Pillars. Not quite sure how I'd work that, but its something to consider.