Dec. 11th, 2009

trystinn: (Default)
At Trader Joe's I picked up a bottle of White Balsamic Vinaigrette. I've always loved the red, so figured it would be fun to experiment with White. It was absolutely delicious, if a bit sweet for some pallets.

WBV Marinade:

Chicken breasts (raw), skinned and de-boned, arranged in a pyrex or similar baking dish.

Trickle a generous layer of White Vinaigrette (less if you aren't much for sweetness), then another layer of olive oil.

Season with garlic, Italian Seasoning and Sea Salt (to taste).

Bake at 325F for 30-35 minutes. Serve with pasta, steamed veg and freshly grated aged cheese.
trystinn: (sexy)
I am completely and utterly (or should it be udderly?) addicated to Farmville. If they ever come out with a Nintendo DS version, I'm going to be one of those loons waiting on line until midnight to buy one of the first copies!

If you haven't already, please neighbor me (Trista Cook - the one in the hat!) and send me chickens!

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TrystInn

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