trystinn: (Flash in a hat)
[personal profile] trystinn
Here's our perfected quiche recipe.

First, the pie crust (makes one):
2 cups graham crackers (crumbled)
1/2 cup melted butter
1/3 cup sugar (or substitute)

Mix together thoroughly, it will remain quite dry. Pour half of mixture in a pie dish and press tightly along bottom of dish. Pour the rest along the outside rim and press along side. Bake dish at 400F for 10 minutes.

In an electric mixer, combine (makes one):
1 cup Half & Half
4 large eggs (we use duck)

When this is thoroughly beaten together, pour into pie dish. Then add cheese, vegetables, bacon, etc. and herbs to your own taste. Bake 40 minutes @ 375F, test with toothpick. If it does not come out clean, bake for another 5 minutes and re-test. If the top is browning too quickly, add a layer of aluminum foil.

Date: 2010-06-29 04:03 pm (UTC)
From: [identity profile] synapsepi.livejournal.com
thank you :)

Date: 2010-06-29 04:35 pm (UTC)
From: [identity profile] tryst-inn.livejournal.com
Screwed up the proportions, hon. I've fixed them!

Date: 2010-06-30 01:15 am (UTC)
From: [identity profile] winterlion.livejournal.com
thank you! I've never made quiche ;)

Date: 2010-06-30 09:18 pm (UTC)
From: [identity profile] wild-heart.livejournal.com
A graham cracker crust for a quiche?

Date: 2010-07-01 05:25 pm (UTC)
From: [identity profile] tryst-inn.livejournal.com
As odd as it sounds, the duck eggs are so sweet - it tastes better with a graham cracker crust.

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