The Almighty Quiche Recipe
Jun. 29th, 2010 08:55 amHere's our perfected quiche recipe.
First, the pie crust (makes one):
2 cups graham crackers (crumbled)
1/2 cup melted butter
1/3 cup sugar (or substitute)
Mix together thoroughly, it will remain quite dry. Pour half of mixture in a pie dish and press tightly along bottom of dish. Pour the rest along the outside rim and press along side. Bake dish at 400F for 10 minutes.
In an electric mixer, combine (makes one):
1 cup Half & Half
4 large eggs (we use duck)
When this is thoroughly beaten together, pour into pie dish. Then add cheese, vegetables, bacon, etc. and herbs to your own taste. Bake 40 minutes @ 375F, test with toothpick. If it does not come out clean, bake for another 5 minutes and re-test. If the top is browning too quickly, add a layer of aluminum foil.
First, the pie crust (makes one):
2 cups graham crackers (crumbled)
1/2 cup melted butter
1/3 cup sugar (or substitute)
Mix together thoroughly, it will remain quite dry. Pour half of mixture in a pie dish and press tightly along bottom of dish. Pour the rest along the outside rim and press along side. Bake dish at 400F for 10 minutes.
In an electric mixer, combine (makes one):
1 cup Half & Half
4 large eggs (we use duck)
When this is thoroughly beaten together, pour into pie dish. Then add cheese, vegetables, bacon, etc. and herbs to your own taste. Bake 40 minutes @ 375F, test with toothpick. If it does not come out clean, bake for another 5 minutes and re-test. If the top is browning too quickly, add a layer of aluminum foil.