Page Summary
dbmyrrha.livejournal.com - Interesting...
tryst-inn.livejournal.com - Re: Interesting...
dana3.livejournal.com - (no subject)
wild-heart.livejournal.com - (no subject)
badseed1980.livejournal.com - (no subject)
badseed1980.livejournal.com - (no subject)
paigemom.livejournal.com - (no subject)
featherynscale.livejournal.com - (no subject)
brock-tn.livejournal.com - (no subject)
preachan-sidhe.livejournal.com - (no subject)
lore-of-lore.livejournal.com - (no subject)
saffronhare.livejournal.com - Not sure if I'll like it, but the name cracks me up.
wastedmouthfull.livejournal.com - (no subject)
tryst-inn.livejournal.com - (no subject)
tryst-inn.livejournal.com - (no subject)
tryst-inn.livejournal.com - (no subject)
tryst-inn.livejournal.com - (no subject)
gentledaddy.livejournal.com - I LOVE Irish Cream!!! WOOT! YUMMY!
wild-heart.livejournal.com - (no subject)
gentledaddy.livejournal.com - (no subject)
tryst-inn.livejournal.com - Re: I LOVE Irish Cream!!! WOOT! YUMMY!
tryst-inn.livejournal.com - (no subject)
Style Credit
- Base style: Modular by
- Theme: Starry Night by
- Resources: skylark_photos
Expand Cut Tags
No cut tags
Interesting...
Date: 2008-07-02 06:44 am (UTC)Chill cocktail glass. Prepare as follows:
In pre-chilled cocktail shaker combine
1¾ oz quetsch
¾ oz sparkling wine
½ oz lemon juice
½ oz Pinot Grigio
2 drops crème de violette
Shake all ingredients except the wine, sparkling with fresh snow andante.
Strain into chilled cocktail glass.
Top with wine, sparkling. Add a pinch of coconut snow.
Re: Interesting...
Date: 2008-07-02 06:45 am (UTC)Now where can I get snow this time of year?
no subject
Date: 2008-07-02 12:09 pm (UTC)A good local wine, tour of winery optional.
Mike's hard cranberry lemonade.
... and if you're feeling wealthy, Hendrick's & Tonic w/ cucumber. But not if you want me to stay up and be conversational for any length of time ... ;)
no subject
Date: 2008-07-02 12:29 pm (UTC)no subject
Date: 2008-07-02 01:40 pm (UTC)no subject
Date: 2008-07-02 01:44 pm (UTC)Chill cocktail glass. Prepare as follows:
In pre-chilled cocktail shaker combine
2 oz Vouvray
1 oz brandy
1 tsp. Calisaya bitters
2 tsp orange bitters
Shake with shaved ice allegro.
Strain into chilled cocktail glass.
Float a scant spoonful of Cinzano vermouth on surface of drink.
That...actually sounds somewhat kinda drinkable, though I don't know that you need two kinds of bitters, and I'd leave out the vermouth, which I doubt would float on that.
no subject
Date: 2008-07-02 02:37 pm (UTC)(I may be cheap, but I ain't easy!)
no subject
Date: 2008-07-02 02:38 pm (UTC)Chill cocktail glass. Prepare as follows:
In pre-chilled cocktail shaker combine
* 1¾ oz Vat 69
* 1 oz Trinidad rum
* ½ oz lime juice
* 1 tsp. sugar
* 1 dash apricot syrup
Shake with arctic icicles to induce hypothermia in the drink and your hands.
Strain into chilled cocktail glass.
* * * * *
Wow. That sounds... awful. Whisky and rum is a combination that should only occur when you are documenting the cargo of trade ships. I'll take either a good scotch or a good rum neat, though.
no subject
Date: 2008-07-02 02:49 pm (UTC)1 1/2 oz good rye whisky (Sazerac Rye by preference, but Beam or Old Overholt will work too.)
1 sugar cube
1 tsp water
1/4 oz Herbsaint (a type of pastis still made in New Orleans)
Peychaud's Bitters
Twist of lemon peel
Ice
Chill an old fashioned glass by packing it with ice. While the glass is chilling, muddle sugar cube with water in a mixing glass. Add 1 ice cube, rye whisky, and 2 dashes Peychaud's Bitters. Stir. Dump ice from old-fashioned glass and add Herbsaint. Swirl to coat interior of glass and discard excess Herbsaint. Strain whisky mixture into old fashioned glass, twist lemon rind so oils spray into the whisky, and then drop into cocktail as garnish.
Then serve it forth.
no subject
Date: 2008-07-02 03:38 pm (UTC)2 oz brandy
1 oz Champagne
½ oz Byrrh
2 drops Bourbon liqueur
Stir all ingredients except the Champagne with lump ice and a minimum of body movement.
Strain into chilled cocktail glass.
Top with Champagne. Carefully deposit Hershey’s Kiss on drink surface.
Haha except, no. Just Jameson straight, please. I'm a simple kind of girl. My martinis only ever may have gin and vermouth, and I never, ever adulterate my Guiness with anything, unless it's Irish whiskey and I'm feeling froggy.
no subject
Date: 2008-07-02 05:01 pm (UTC)Flagstaff Blue Heavens Cocktail
Chill cocktail glass. Prepare as follows:
In pre-chilled cocktail shaker combine
3 oz Sauterne
½ oz Pinot Grigio
1 tsp Tuaca
Shake with large lumps of ice to a rhumba beat.
Strain into chilled cocktail glass.
Not sure if I'll like it, but the name cracks me up.
Date: 2008-07-02 05:08 pm (UTC)Big O Hare Cocktail
Chill cocktail glass. Prepare as follows:
In pre-chilled cocktail shaker combine
2 oz Sauterne
1 oz Haitian rum
½ oz pear juice
3 drops root beer schnapps liqueur
Shake with alacrity and cubes of ice.
Strain into chilled cocktail glass.
Add a pinch of salt.
no subject
Date: 2008-07-02 05:29 pm (UTC)no subject
Date: 2008-07-02 06:47 pm (UTC)no subject
Date: 2008-07-02 06:50 pm (UTC)no subject
Date: 2008-07-02 06:53 pm (UTC)no subject
Date: 2008-07-02 06:55 pm (UTC)I LOVE Irish Cream!!! WOOT! YUMMY!
Date: 2008-07-02 07:06 pm (UTC)(Click on any ingredient for definition and substitutions.)
Barber's Flight Special
Chill cocktail glass. Prepare as follows:
Moisten rim of glass with quinquina and coat with almond. Muddle in cocktail shaker cocoa & passion fruit slice with a dash of Rumona.
In pre-chilled cocktail shaker combine
3 oz George Dickel
1 tsp. lemon juice
1 tsp. vanilla ice cream
3 dashes Irish cream
Shake vigorously with plenty of shaved ice.
Strain into chilled cocktail glass.
no subject
Date: 2008-07-02 07:06 pm (UTC)Chill cocktail glass. Prepare as follows:
Muddle in cocktail shaker powdered sugar & vanilla extract with a dash of Curaçao.
In pre-chilled cocktail shaker combine
1½ oz pineapple flavored vodka
1 oz Noilly Prat
½ oz cranberry juice
1 tsp. honey
1 tsp. Unicum
1 dash 151 proof rum
Shake with small cubes of ice as if you were suffering a super-acute attack of ague and Saint Vitus dance combined.
Strain into chilled cocktail glass.
Float a scant spoonful of bianco vermouth on surface of drink. Add a crust of coconut snow.
~~~~~~~~~~~~~~~~~~~~~~~~~~
Coconut snow appears to simply be shaved coconut used as garnish. I don't think I'd ask you to make this, for fear of whiplash occurring.
no subject
Date: 2008-07-02 07:07 pm (UTC)Re: I LOVE Irish Cream!!! WOOT! YUMMY!
Date: 2008-07-02 07:12 pm (UTC)no subject
Date: 2008-07-02 07:13 pm (UTC)Became a very interesting personality test.