So you've finally decided to come visit the Tryst Inn, most likely on your way to somewhere else. We're sitting around chatting in the living room or back porch, the time is perfect for a couple of drinks.
2 oz Vouvray 1 oz brandy 1 tsp. Calisaya bitters 2 tsp orange bitters Shake with shaved ice allegro.
Strain into chilled cocktail glass.
Float a scant spoonful of Cinzano vermouth on surface of drink.
That...actually sounds somewhat kinda drinkable, though I don't know that you need two kinds of bitters, and I'd leave out the vermouth, which I doubt would float on that.
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branchandroot
no subject
Date: 2008-07-02 01:44 pm (UTC)Chill cocktail glass. Prepare as follows:
In pre-chilled cocktail shaker combine
2 oz Vouvray
1 oz brandy
1 tsp. Calisaya bitters
2 tsp orange bitters
Shake with shaved ice allegro.
Strain into chilled cocktail glass.
Float a scant spoonful of Cinzano vermouth on surface of drink.
That...actually sounds somewhat kinda drinkable, though I don't know that you need two kinds of bitters, and I'd leave out the vermouth, which I doubt would float on that.