Question for the Bakers

[trystinn]

I'm beginning to experiment with chocolate dipped items. So many recipes seem to include parafin in the chocolate, is this a necessary thing or is there another option?

I've two packages of gummy bears awaiting the answer. :D

Comments

[tryst-inn.livejournal.com]

Thank you, I feel exactly the same way. I'll give it a shot. I've got a fridge full of unsalted butter, but I must admit I prefer dark chocolate.